IDLI BATTER:

INGREDIENTS:

1.Urad Dal - 2 Cups.

2.Idli Rice Rava - 4 Cups.

METHOD:

1.Wash & soak urad dal & idli rava separately in Hot Water for 4-5 hours.

2.First grind Urad Dal to a smooth paste & little thick in consistency.

3.Then squeeze all the water from the Idli Rava & add it to the urad dal paste.

4.Mix nicely in anti clock direction till it becomes a smooth batter.

5.The batter must be little thick & not to flowing consistency. 

6.Preserve it in a Air Tight Box in the Fridge.

7.While using add required salt.

PS: THIS PROPORTION IS FOR 4 PEOPLE. SAME CAN BE ADDED FOR MORE PEOPLE.

DOSA BATTER

INGREDIENTS:

1. Rice-2 Cups,

2. Urad Dal-1 Cup,

3. Channa Dal- 6 Tsps,

4. Methi(Fenugreek Seeds)-2 Tsps.

METHOD:

1.Wash & Soak the above ingredients nicely over night.

2.Drain water & grind to a smooth paste by adding required water.

3.Store it in Air Tight Box in Fridge.

4.Add 1 tsp of oil,1 tsp of sugar & salt to taste when you are making the dosa for required amount only & rest can be preserved in the fridge.

5.If you need sour dosa taste can keep outside for overnight.

6.If preserved in fridge keep outside at least for 10-15 minutes before use.

PS: THIS PROPORTION IS FOR FOUR PEOPLE.
CAN BE ADDED MORE ACCORDING TO REQUIREMENT.